Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.25 kg | United Kingdom - Pale 2-Row |
1.35 € / kg 1.69 € |
38 | 2.5 | 65.1% |
0.23 kg | United Kingdom - Crystal 30L |
2.00 € / kg 0.46 € |
34 | 30 | 12% |
0.10 kg | United Kingdom - Chocolate |
2.00 € / kg 0.20 € |
34 | 425 | 5.2% |
0.21 kg | New Zealand - Malted Rye |
1.60 € / kg 0.34 € |
40.2 | 3 | 10.9% |
0.13 kg | German - Carapils |
2.00 € / kg 0.26 € |
35 | 1.3 | 6.8% |
1.92 kg / 2.94 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Northern Brewer (9.3 AA) / 44.33 Grams |
0.04 € / g 0.43 € |
Pellet | 9.3 | Boil | 60 min | 24.28 | 16.2% |
7 g | Northern Brewer (9.3 AA) / 44.33 Grams |
0.04 € / g 0.28 € |
Pellet | 9.3 | Boil | 10 min | 5.6 | 10.3% |
5 g | Barth-Haas - Centennial (9.7 AA) / 100 Grams |
0.06 € / g 0.30 € |
Pellet | 9.7 | Boil | 5 min | 2.29 | 7.4% |
5 g | Cascade (6.7 AA) / 60 Grams | Pellet | 6.7 | Boil | 5 min | 1.59 | 7.4% | |
10 g | Cascade (6.7 AA) / 60 Grams |
0.04 € / g 0.40 € |
Pellet | 6.7 | Whirlpool | 0 min | 3.05 | 14.7% |
10 g | Barth-Haas - Centennial (9.7 AA) / 100 Grams |
0.06 € / g 0.59 € |
Pellet | 9.7 | Whirlpool | 0 min | 4.41 | 14.7% |
10 g | Barth-Haas - Centennial (9.7 AA) / 100 Grams |
0.06 € / g 0.59 € |
Pellet | 9.7 | Dry Hop at 18 °C | Day 6 | 4.41 | 14.7% |
10 g | Cascade (6.7 AA) / 60 Grams |
0.04 € / g 0.40 € |
Pellet | 6.7 | Dry Hop at 18 °C | Day 6 | 3.05 | 14.7% |
68 g / 2.98 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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3.45 € |
Method: dextrose Amount: 52.5 g Temp: 18 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Strike | 67 °C | 67 °C | 60 min | |
5 L | Batch Sparge | 80 °C | 77 °C | 25 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 66 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 5.8 |
Mash volume with grains | 7 |
Grain absorption losses | -1.9 |
Remaining sparge water volume (equipment estimates 14 L) | 10.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.9 L) | 13 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 11.1 L) | 11.5 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 11.4 L) | 11 |
Total: | 15.8 |
Equipment Profile Used: | System Default |