neipa - Beer Recipe - Brewer's Friend

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neipa

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday January 20th 2020
1.061
1.017
5.7%
5.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 60%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Rahr - Standard 2-Row1.5 lb Standard 2-Row 36.8 1.8 15%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 3.6%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 0 min 3.6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 2.09 10.7%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 3.82 10.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 66 °F 4 days 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 66 °F 4 days 14.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 4 days 21.4%
1.50 oz El Dorado1.5 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop at 68 °F 4 days 21.4%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.62 g | 30.5 qt) 7.05 28.2  
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) 7.37 29.5  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.06 g | 24.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor (equipment estimates 6.44 g | 25.8 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.05 28.2
Equipment Profile Used: System Default
"neipa" Specialty IPA: New England IPA beer recipe by Brewer #245051. Extract, ABV 5.74%, IBU 5.92, SRM 4.7, Fermentables: (DME Golden Light, Flaked Oats, Flaked Wheat) Steeping Grains: (Standard 2-Row) Hops: (Amarillo, El Dorado)
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  • Last Updated: 2020-01-20 23:15 UTC