Kveik Hornindal - Beer Recipe - Brewer's Friend

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Kveik Hornindal

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1140 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday January 20th 2020
1.048
1.010
5.0%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185.42 kg American - Pale 2-Row185.42 kg Pale 2-Row 37 1.8 90%
10.04 kg American - Wheat10.04 kg Wheat 38 1.8 5%
11.22 kg Castle Malting - Château Cara Blond11.22 kg Château Cara Blond 34 8 5%
206.68 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
Water added to kettle 1346.7
Grain absorption losses (steep / mash) -206.7
Pre boil volume (equipment estimates 1105.7 L) 1140
Boil off losses -5.7
Post boil volume (equipment estimates 1134.3 L) 1100
Estimated amount in fermentor 1100
Total: 1346.7  
Equipment Profile Used: System Default
"Kveik Hornindal" American IPA beer recipe by Santiago Comba. Extract, ABV 4.98%, IBU 0, SRM 3.42, Fermentables: (Pale 2-Row, Wheat, Château Cara Blond)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 22:34 UTC