Kveik Session Ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik Session Ipa

221 calories 19.9 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1140 liters
Post Boil Size: 1132 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 0.5L)
Carbs: 19.9 g (Per 0.5L)
Created: Monday January 20th 2020
1.048
1.009
5.2%
27.8
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 kg American - Pale Ale190 kg Pale Ale 37 3.5 90.5%
10 kg Castle Malting - Château Cara Blond10 kg Château Cara Blond 34 8 4.8%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 4.8%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - German Magnum500 g German Magnum Hops Pellet 13.5 Boil 60 min 18.32 7.7%
1,000 g Columbus1000 g Columbus Hops Pellet 15 Whirlpool at 85 °C 40 min 5.7 15.4%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Whirlpool at 85 °C 40 min 3.8 15.4%
4,000 g Citra4000 g Citra Hops Pellet 11 Dry Hop 4 days 61.5%
6,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
145 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
80 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
115 g Gypsum Water Agt Mash 1 hr.
70 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rosario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 35 100 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
697 L Strike 71 °C 66 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1020.1 L. Suggest reducing initial water volume to 45.4 L and adding 974.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 852.6 L 714
Strike water volume at mash thickness of 3.4 L/kg 714
Mash volume with grains 852.6
Grain absorption losses -210
Remaining sparge water volume (equipment estimates 517 L) 636.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1020.1 L) 1140
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 1010 L) 1132
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1122 L) 1000
Total: 1350.9  
Equipment Profile Used: System Default
"Kveik Session Ipa" American IPA beer recipe by tinvi. All Grain, ABV 5.15%, IBU 27.82, SRM 5.32, Fermentables: (Pale Ale, Château Cara Blond, Wheat Malt) Hops: (German Magnum, Columbus, Centennial, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
1,636
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-20 23:22 UTC