AG#41 GH Rye IPA - Beer Recipe - Brewer's Friend

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AG#41 GH Rye IPA

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 30 min
Batch Size: 14.5 liters (ending kettle volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday January 20th 2020
1.043
1.008
4.6%
39.0
8.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Lager2000 g Lager 38 1.4 69.6%
325 g Briess - Rye Malt325 g Rye Malt 36.8 3.7 11.3%
225 g Flaked Rye225 g Flaked Rye 36 2.8 7.8%
225 g Crisp Malting - Caramalt 15L225 g Caramalt 15L 32.7 17.5 7.8%
100 g United Kingdom - Extra Dark Crystal 120L100 g Extra Dark Crystal 120L 33 120 3.5%
2,875 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 26.93 23.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 5.24 17.6%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 6.81 17.6%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 5 days 17.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.8%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 5 days 11.8%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
20721
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- 67 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 16.3
Mash volume with grains 18.2
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 12.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 9.4 L) 14.5
Estimated amount in fermentor 14.5
Total: 16.3  
Equipment Profile Used: System Default
"AG#41 GH Rye IPA" Specialty IPA: Rye IPA beer recipe by Matt76. BIAB, ABV 4.62%, IBU 38.98, SRM 8.13, Fermentables: (Lager, Rye Malt, Flaked Rye, Caramalt 15L, Extra Dark Crystal 120L) Hops: (Centennial, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 07:49 UTC