Bad Kitty 2020 - Beer Recipe - Brewer's Friend

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Bad Kitty 2020

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday January 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 42.1%
5 lb German - Vienna5 lb Vienna 37 4 52.6%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 First Wort 60 min 47.72 15%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.82 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.05 10%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 7.79 20%
2.50 oz Centennial2.5 oz Centennial Hops Leaf/Whole 10 Dry Hop at 73 °F 3 days 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 73 °F 3 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 167 °F 152 °F 60 min
3.5 gal Sparge 172 °F 154 °F 10 min
Starting Mash Thickness: 1.684 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 4 16  
Mash volume with grains (equipment estimates 4.68 g | 18.7 qt) 4.76 19  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Bad Kitty 2020" American Pale Ale beer recipe by Brewer #132018. All Grain, ABV 5.99%, IBU 75.37, SRM 6.52, Fermentables: (Pale 2-Row, Vienna, Caramel Malt - 40L) Hops: (Magnum, Centennial, Citra) Other: (Gypsum)
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  • Last Updated: 2020-12-15 01:55 UTC