Cenntennial Blonde Pale Ale - Beer Recipe - Brewer's Friend

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Cenntennial Blonde Pale Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday January 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 45.5%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 40.9%
2 lb American - Vienna2 lb Vienna 35 4 9.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.5%
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 31.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 15.98 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 9.68 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 11.59 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10       Temp: 38 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal BIAB Strike 160 °F 152 °F 60 min
11 gal BIAB Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.56 gal (74.24 qt). Suggest reducing initial water volume to 9.44 gal (37.76 qt) and adding 6.56 gal (26.24 qt) sparge/top-off. 16 64  
Strike water volume at mash thickness of 2 qt/lb 16 64  
Mash volume with grains 18.56 74.2  
Grain absorption losses -4 -16  
Remaining sparge water volume 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 12.31 g | 49.3 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 18.25 73
Equipment Profile Used: System Default
"Cenntennial Blonde Pale Ale" American Pale Ale beer recipe by Bgmac. All Grain, ABV 6.1%, IBU 37.25, SRM 4.97, Fermentables: (Pale 2-Row, Maris Otter Pale, Vienna, Caramel / Crystal 10L) Hops: (Centennial)
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  • Last Updated: 2020-01-20 22:06 UTC