Modern Kolsch - Beer Recipe - Brewer's Friend

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Modern Kolsch

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday January 20th 2020
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OG: 1.046 FG: 1.008 ABV: 4.9% IBU: 26

1.045
1.008
4.7%
22.9
3.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Synergy Select Pilsen Malt15 lb Synergy Select Pilsen Malt 38.3 1.8 90.9%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 6.1%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 19.35 66.7%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 3.51 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 8 18 29 50 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 152 °F -- 45 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.45 g | 17.8 qt) 5.45 21.8  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 9.24 g | 37 qt) 9.19 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.06 g | 44.2 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 9.5 38  
Top off amount 1 4  
Going into fermentor 10.5 42  
Total: 13.31 53.3
Equipment Profile Used: System Default
"Modern Kolsch" Kölsch beer recipe by Samwhois75. All Grain, ABV 4.74%, IBU 22.86, SRM 3.11, Fermentables: (Synergy Select Pilsen Malt, Pale Wheat, Acidulated Malt) Hops: (Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-21 17:22 UTC