Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 73.7% | |
32 oz | Liquid Malt Extract - Wheat | 35 | 3 | 21.1% | |
8 oz | Corn Sugar - Dextrose | 42 | 0.5 | 5.3% | |
152 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Magnum | Pellet | 12 | First Wort | 0 min | 6.54 | 3.8% | |
16 g | Mosaic | Pellet | 11.7 | Boil | 20 min | 13.59 | 15.4% | |
56 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 11.51 | 53.8% | |
28 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 26.9% | ||
104 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. |
Danstar - Belle Saison Yeast | ||||||||||||||||
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Wyeast - Roeselare Ale Blend 3763 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 5.2 | 20.8 |
Volume increase from sugar/extract (early additions) | 0.8 | 3.2 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6 | 24 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume (equipment estimates 4.15 g | 16.6 qt) | 5.3 | 21.2 |
Estimated amount in fermentor | 5.3 | 21.2 |
Total: | 5.2 | 20.8 |
Equipment Profile Used: | System Default |