3g Fruit Sacc - Beer Recipe - Brewer's Friend

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3g Fruit Sacc

256 calories 20.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Monday January 20th 2020
1.078
1.012
8.7%
70.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise 37 2.4 44.4%
3 lb American - Wheat3 lb Wheat 38 1.8 33.3%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 11.8 Boil 60 min 27.52 6.9%
1 oz Belma1 oz Belma Hops Pellet 9 Whirlpool 20 min 11.24 19.6%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 10.8 Whirlpool 20 min 10.79 15.7%
0.80 oz Belma0.8 oz Belma Hops Pellet 9 Dry Hop 6 days 15.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Dry Hop 6 days 9.8%
0.80 oz Belma0.8 oz Belma Hops Pellet 9 Dry Hop 3 days 15.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Dry Hop 3 days 9.8%
0.35 oz Belma0.35 oz Belma Hops Pellet 9 Boil 60 min 20.99 6.9%
5.10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 7.1 28.4  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 4.9 g | 19.6 qt) 5.25 21  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.44 25.8
Equipment Profile Used: System Default
"3g Fruit Sacc" Specialty IPA: New England IPA beer recipe by eklaassic. Extract, ABV 8.66%, IBU 70.54, SRM 5.37, Fermentables: (Finest Pale Ale Golden Promise, Wheat, Rolled Oats) Hops: (Magnum, Belma, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 19:36 UTC