Bière de Garde - Beer Recipe - Brewer's Friend

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Bière de Garde

230 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday January 20th 2020
1.070
1.013
7.5%
28.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Admiral - Organic Pilsner Malt9 lb Organic Pilsner Malt 37 1.9 62.1%
3 lb Belgian - Munich3 lb Munich 38 6 20.7%
1 lb German - Vienna1 lb Vienna 37 4 6.9%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.4%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 25.31 66.7%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 20 min 1.7 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Whirlpool 20 min 1.53 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Artisanal Country Ale
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
70 - 82 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 72 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion 165 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.8 qt) 8.85 35.4  
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) 9.93 39.7  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.26 g | 25.1 qt) 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Bière de Garde" Bière de Garde beer recipe by eklaassic. BIAB, ABV 7.54%, IBU 28.55, SRM 7.96, Fermentables: (Organic Pilsner Malt, Munich, Vienna, Aromatic, Belgian Candi Syrup - Golden (5L)) Hops: (Hallertau Tradition (Germany), Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 20:44 UTC