official 2 - Beer Recipe - Brewer's Friend

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official 2

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday January 20th 2020
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1.065
1.016
6.4%
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5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pilsner6.25 lb Pilsner 37 1.8 41.1%
4.20 lb Briess - Wheat Malt, White4.2 lb Wheat Malt, White 39.1 2.5 27.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 6.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.6%
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 38 3 13.2%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 25 min 4.95 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 25 min 7.2 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 25 min 4.52 7.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 25 min 4.32 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 7.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 3 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 14.3%
7 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
15362
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.7 22.8  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 6.92 27.7  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6.5 26  
Total: 9.65 38.6
Equipment Profile Used: System Default
"official 2" Specialty IPA: New England IPA beer recipe by ad103458. All Grain, ABV 6.4%, IBU 21, SRM 5.05, Fermentables: (Pilsner, Wheat Malt, White, Flaked Oats, Malted Naked Oats, Flaked Wheat, Honey Malt, Finest Maris Otter) Hops: (Amarillo, Mosaic, El Dorado, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 18:33 UTC