Coop Saison #002 - Beer Recipe - Brewer's Friend

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Coop Saison #002

197 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday January 20th 2020
1.061
1.006
7.2%
27.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 52.2%
2.50 lb Belgian - Wheat2.5 lb Wheat 38 1.8 21.7%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 13%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 4.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.3%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 24.94 66.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.49 33.3%
3 oz / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 9.11 36.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Coop Saison #002" Saison beer recipe by eklaassic. BIAB, ABV 7.15%, IBU 27.43, SRM 12.12, Fermentables: (Pale Ale, Wheat, CaraMunich, Munich, Vienna, Rolled Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 20:29 UTC