Lime Guava Sour - Beer Recipe - Brewer's Friend

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Lime Guava Sour

155 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday January 20th 2020
11.7 °P
3.0 °P
4.6%
15.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Wheat Malt, White25 lb Wheat Malt, White 39.1 2.5 42%
4 lb American - Vienna4 lb Vienna 35 4 6.7%
4 lb American - Pilsner4 lb Pilsner 37 1.8 6.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 2.5%
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 42%
59.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 60 min 11.49 22.2%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 1.68 22.2%
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Whirlpool 2 min 2.11 55.6%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.84 gal (131.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.84 gal (83.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.07 gal (108.29 qt). Suggest reducing strike water volume to 7.24 gal (28.96 qt) and adding 15.07 gal (60.29 qt) sparge/top-off. 22.31 89.3  
Strike water volume at mash thickness of 1.5 qt/lb 22.31 89.3  
Mash volume with grains 27.07 108.3  
Grain absorption losses -7.44 -29.8  
Remaining sparge water volume (equipment estimates 18.21 g | 72.9 qt) 21.38 85.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.84 g | 131.4 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 31.19 g | 124.8 qt) 32 128  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.81 g | 127.3 qt) 31 124  
Total: 43.69 174.8
Equipment Profile Used: System Default
"Lime Guava Sour" No Profile Selected beer recipe by Brian England. All Grain, ABV 4.62%, IBU 15.28, SRM 4.07, Fermentables: (Wheat Malt, White, Vienna, Pilsner, Flaked Oats, Pale 2-Row) Hops: (Sterling, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2021-03-25 18:36 UTC