imperial APA - Beer Recipe - Brewer's Friend

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imperial APA

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday January 20th 2020
1.055
1.017
5.1%
27.2
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 23.7%
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 47.3%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 8.9%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 2.4%
1.50 kg Canadian - Honey Malt1.5 kg Honey Malt 37 25 17.8%
8.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Mount Hood43 g Mount Hood Hops Pellet 5.1 Boil 60 min 12.97 39.4%
30 g Challenger30 g Challenger Hops Pellet 7.6 Aroma 15 min 10.59 27.5%
30 g Challenger30 g Challenger Hops Pellet 7.6 Whirlpool at 80 °C 5 min 1.65 27.5%
6 g Mandarina Bavaria6 g Mandarina Bavaria Hops Pellet 8.3 Boil 5 min 1.94 5.5%
109 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 35 °C 20 min
Strike 35 °C 69 °C 60 min
69 °C 72 °C 20 min
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 30.8
Mash volume with grains 36.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 24.8 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40.2 L) 46
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.9 L) 40
Total: 49.4  
Equipment Profile Used: System Default
"imperial APA" American Pale Ale beer recipe by Brewer #298240. All Grain, ABV 5.09%, IBU 27.15, SRM 16.91, Fermentables: (Pale Ale, Finest Maris Otter, Flaked Oats, Carafa III, Honey Malt) Hops: (Mount Hood, Challenger, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 12:39 UTC