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Red IPA

232 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday January 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter (malted barley)8.5 lb Maris Otter (malted barley) 40 3 61.8%
2 lb German - Munich Malt2 lb Munich Malt 37 6.3 14.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
1 lb American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L 35 20 7.3%
0.25 lb Weyermann - Carafa Special Type 1 0.25 lb Carafa Special Type 1 29.9 340 1.8%
0.50 lb American - Carafoam0.5 lb American - Carafoam 34.5 2.2 3.6%
1 lb Finland - Vienna Malt1 lb Vienna Malt 36 3 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop Union - Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 45 min 38.58 25%
1 oz Hop Union - Amarillo1 oz Amarillo Hops Pellet 7.2 Boil 20 min 14.21 25%
1 oz Hop Union - Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 5 min 8.38 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 5 min 6.3 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
- Wyeast 1007
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal Strike 163 °F 152 °F 60 min
3.59 gal Fly Sparge 188 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 3.51 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by kleinsrule. All Grain, ABV 6%, IBU 67.46, SRM 17.98, Fermentables: (Maris Otter (malted barley), Munich Malt, Caramel / Crystal 120L, American - Caramel / Crystal 20L, Carafa Special Type 1 , American - Carafoam, Vienna Malt) Hops: (Simcoe, Amarillo, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2020-03-09 13:42 UTC