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IPL

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 345 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday January 20th 2020
1.063
1.016
6.2%
0.0
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Proximity - Pilsen Malt250 lb Pilsen Malt 37.5 1.8 35.7%
50 lb Proximity - Base Malt50 lb Base Malt 37.5 2 7.1%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 7.9%
15 lb Simpsons - Oat Malt15 lb Oat Malt 28 2 2.1%
100 lb American - Red Wheat100 lb Red Wheat 38 2.5 14.3%
15 lb Simpsons - CaraMalt15 lb CaraMalt 34 14 2.1%
165 lb Crisp Malting - Finest Maris Otter165 lb Finest Maris Otter 38 3 23.6%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 7.1%
700 lbs / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 346.75 gal (1387 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 334.75 gal (1339 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 318.5 gal (1274 qt) 262.5 1050  
Strike water volume at mash thickness of 1.5 qt/lb 262.5 1050  
Mash volume with grains 318.5 1274  
Grain absorption losses -87.5 -350  
Remaining sparge water volume 197.25 789  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 346.75 g | 1387 qt) 372 1488  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 370.25 g | 1481 qt) 345 1380  
Estimated amount in fermentor 345 1380  
Total: 459.75 1839
Equipment Profile Used: System Default
"IPL" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.22%, IBU 0, SRM 4.7, Fermentables: (Pilsen Malt, Base Malt, Vienna Malt, Oat Malt, Red Wheat, CaraMalt, Finest Maris Otter, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 01:42 UTC