rye lager - Beer Recipe - Brewer's Friend

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rye lager

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Post Boil Size: 45.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: genus
Hop Utilization: 94%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday January 20th 2020
1.058
1.013
5.9%
22.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb German - Pilsner50 lb Pilsner 38 1.6 48.5%
33 lb American - Rye33 lb Rye 38 3.5 32%
8 lb Flaked Rye8 lb Flaked Rye 36 2.8 7.8%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 3.9%
8 lb Rice Hulls8 lb Rice Hulls 0 0 7.8%
103 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.25 oz Spalt6.25 oz Spalt Hops Pellet 4.5 Boil 60 min 10.4 21.2%
6.25 oz Mount Hood6.25 oz Mount Hood Hops Pellet 4.8 Boil 20 min 6.72 21.2%
8.50 oz Spalt8.5 oz Spalt Hops Pellet 4.5 Boil 5 min 2.82 28.8%
8.50 oz Mount Hood8.5 oz Mount Hood Hops Pellet 4.8 Boil 5 min 3.01 28.8%
29.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 870 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.16 gal (196.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.16 gal (148.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.43 gal (161.71 qt). Suggest reducing strike water volume to 3.76 gal (15.04 qt) and adding 28.43 gal (113.71 qt) sparge/top-off. 32.19 128.8  
Strike water volume at mash thickness of 1.25 qt/lb 32.19 128.8  
Mash volume with grains (equipment estimates 40.23 g | 160.9 qt) 40.43 161.7  
Grain absorption losses -12.88 -51.5  
Remaining sparge water volume (equipment estimates 30.09 g | 120.4 qt) 28.94 115.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 49.16 g | 196.6 qt) 48 192  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.11 -4.4  
Post boil Volume 45.8 183.2  
Top off amount 0.2 0.8  
Going into fermentor 46 184  
Total: 61.13 244.5
Equipment Profile Used: System Default
"rye lager" Roggenbier (German Rye Beer) beer recipe by genus. All Grain, ABV 5.89%, IBU 22.94, SRM 4.52, Fermentables: (Pilsner, Rye, Flaked Rye, Acidulated Malt, Rice Hulls) Hops: (Spalt, Mount Hood)
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  • Last Updated: 2020-01-20 18:27 UTC