New Belgium Fat Tire Clone - Beer Recipe - Brewer's Friend

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New Belgium Fat Tire Clone

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dave
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday January 20th 2020
1.051
1.013
5.0%
18.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 71.9%
2 lb 1886 Malt House - NY Munich Malt2 lb NY Munich Malt 34.8 5 18%
0.50 lb Briess - American - Caramel Malt - 60L0.5 lb American - Caramel Malt - 60L 35.4 60 4.5%
4 oz American - Victory4 oz Victory 34 28 2.2%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 2.8%
1 oz Briess - Dark Chocolate Malt1 oz Dark Chocolate Malt 33 420 0.6%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.62 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.66 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Mash 5 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 32.74 psi       Temp: 45 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
23986
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Steeping 166 °F 152 °F 60 min
15 qt Batch Sparge 170 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.45 g | 33.8 qt) 8.39 33.6  
Mash volume with grains (equipment estimates 8.45 g | 33.8 qt) 9.28 37.1  
Grain absorption losses (steeping) -1.39 -5.6  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.39 33.6
Equipment Profile Used: System Default
"New Belgium Fat Tire Clone" American Amber Ale beer recipe by Dave. Extract, ABV 4.97%, IBU 18.28, SRM 11.53, Fermentables: (Pale Ale Malt 2-Row, NY Munich Malt, American - Caramel Malt - 60L, Victory, Biscuit, Dark Chocolate Malt) Hops: (Willamette) Other: (whirlfloc)
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  • Last Updated: 2020-01-20 18:28 UTC