Koslay Porter - Beer Recipe - Brewer's Friend

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Koslay Porter

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3200 liters
Post Boil Size: 3194 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jadras
Hop Utilization: 91%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday January 20th 2020
1.050
1.012
4.9%
0.0
24.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Belgian - Pilsner250 kg Pilsner 37 1.6 38.5%
200 kg Belgian - Pale Ale200 kg Pale Ale 38 3.4 30.8%
75 kg German - Carapils75 kg Carapils 35 1.3 11.5%
50 kg German - Vienna50 kg Vienna 37 4 7.7%
25 kg German - De-Husked Caraf III25 kg De-Husked Caraf III - (late boil kettle addition) 32 470 3.8%
25 kg Castle Malting Crystal - Caramel / Crystal 75L25 kg Caramel / Crystal 75L 35 76 3.8%
25 kg Castle Malting - café25 kg café 28 254 3.8%
650 kg / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Cruz de Piedra, San Luis, Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3005.7 L. Suggest reducing initial water volume to 45.4 L and adding 2960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1975 L 1562.5
Strike water volume at mash thickness of 2.5 L/kg 1562.5
Mash volume with grains 1975
Grain absorption losses -625
Remaining sparge water volume (equipment estimates 2049.9 L) 2244.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 19.2
Pre boil volume (equipment estimates 3005.7 L) 3200
Boil off losses -5.7
Post boil Volume (equipment estimates 3000 L) 3194
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3194 L) 3000
Total: 3806.7  
Equipment Profile Used: System Default
"Koslay Porter" Pre-Prohibition Porter beer recipe by Jadras. All Grain, ABV 4.92%, IBU 0, SRM 24.59, Fermentables: (Pilsner, Pale Ale, Carapils, Vienna, De-Husked Caraf III, Caramel / Crystal 75L, café)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 18:50 UTC