| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.89 kg | Belgian - Pilsner | 37 | 1.6 | 86.7% | |
| 906 g | Candi Syrup - Belgian Candi Syrup - Golden (5L) | 32 | 5 | 13.3% | |
| 6.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Fuggles | Pellet | 6.86 | Boil | 60 min | 10.55 | 66.7% | |
| 14 g | Nelson Sauvin | Pellet | 10.6 | Boil | 15 min | 4.04 | 33.3% | |
| 42 g / $ 0.00 | ||||||||
| Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: dextrose Amount: 75 Temp: 1 °C CO2 Level: 2.4 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.4 L | Decoction | 64 °C | 64 °C | 90 min | |
| 8.9 L | Sparge | 75 °C | 75 °C | -- | |
| 3.78 L | Apple cider / début boil | -- | -- | -- | |
| boil | -- | -- | 90 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (17.1 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 11.5 L. | |
| Strike water volume at mash thickness of 3 L/kg | 17.7 |
| Mash volume with grains (equipment estimates 9.6 L) | 21.6 |
| Grain absorption losses | -5.9 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.7 |
| Pre boil volume (equipment estimates 14.9 L) | 11 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 9 |
| Top off amount | 12 |
| Going into fermentor | 21 |
| Total: | 17.1 |
| Equipment Profile Used: | System Default |
