Cherry doppelbock - Beer Recipe - Brewer's Friend

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Cherry doppelbock

329 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 75 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday January 20th 2020
1.100
1.014
11.3%
21.1
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 oz German - Red X13 oz Red X 36 12 1.4%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 5.3%
14 oz Briess - Carapils Copper Malt14 oz Carapils Copper Malt 34.5 30 1.5%
1.75 lb German - Melanoidin1.75 lb Melanoidin 37 25 3.1%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 1.8%
14 lb Briess - Synergy Select Pilsen Malt14 lb Synergy Select Pilsen Malt 38.3 1.8 24.6%
15 lb German - Vienna15 lb Vienna 37 4 26.4%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 17.6%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 3.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 3.5%
6.40 lb Cherry, dark sweet6.4 lb Cherry, dark sweet - (late fermenter addition) 6.4 0 11.3%
56.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 11.23 20%
2 oz Tet2 oz Tet Hops Pellet 3.1 Boil 30 min 4.12 40%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6.7 Boil 15 min 5.75 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
7 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.56 gal (70.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.56 gal (22.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.41 gal (73.63 qt). Suggest reducing strike water volume to 8.13 gal (32.5 qt) and adding 6.41 gal (25.63 qt) sparge/top-off. 14.53 58.1  
Strike water volume at mash thickness of 1.2 qt/lb 14.53 58.1  
Mash volume with grains 18.41 73.6  
Grain absorption losses -6.05 -24.2  
Remaining sparge water volume (equipment estimates 9.18 g | 36.7 qt) 9.62 38.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 17.56 g | 70.3 qt) 18 72  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15.5 62  
Total: 24.15 96.6
Equipment Profile Used: System Default
"Cherry doppelbock" Doppelbock beer recipe by whitewm1. All Grain, ABV 11.3%, IBU 21.1, SRM 16.56, Fermentables: (Red X, CaraMunich I, Carapils Copper Malt, Melanoidin, Extra Dark Crystal 160L, Synergy Select Pilsen Malt, Vienna, Pale Ale, CaraVienne, Corn Sugar - Dextrose, Cherry, dark sweet) Hops: (Chinook, Tet, Mandarina Bavaria)
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  • Last Updated: 2020-01-30 23:07 UTC