Eye Gazer - Beer Recipe - Brewer's Friend

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Eye Gazer

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday January 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 44.4%
4 lb American - White Wheat4 lb White Wheat 40 2.8 22.2%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 13.9%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 13.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 22.29 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.54 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 10%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 17.3 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 1 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 1 days 10%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
0.7g per gal of calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 4.08 g | 16.3 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 4.11 16.5  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Eye Gazer" Specialty IPA: New England IPA beer recipe by Casitadegrimes. All Grain, ABV 7.1%, IBU 56.64, SRM 7.61, Fermentables: (Golden Promise, White Wheat, Flaked Oats, Flaked Wheat, Honey Malt, Carapils (Dextrine Malt)) Hops: (Amarillo, Simcoe, Mosaic)
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  • Last Updated: 2020-01-24 20:55 UTC