Cherry Blossom Blonde - Beer Recipe - Brewer's Friend

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Cherry Blossom Blonde

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday January 20th 2020
1.047
1.010
4.9%
25.9
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 20%
1 kg American - Pilsner1 kg Pilsner 37 1.8 40%
0.50 kg Briess - DME Golden Light0.5 kg DME Golden Light - (late boil kettle addition) 44.6 4 20%
0.50 kg American - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Azacca7 g Azacca Hops Pellet 15 Boil 30 min 19.98 25.9%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 5 min 5.92 74.1%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 ml cherry juice Flavor Secondary 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tbilisi Saburtalo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- 67 °C 45 min
14 L 67 °C 70 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 20.9
Mash volume with grains 22.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 18
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 12.5 L) 13
Estimated amount in fermentor 13
Total: 20.9  
Equipment Profile Used: System Default
"Cherry Blossom Blonde" Blonde Ale beer recipe by Dai Kide. BIAB, ABV 4.85%, IBU 25.91, SRM 3.63, Fermentables: (Flaked Wheat, Pilsner, DME Golden Light, Pale 2-Row) Hops: (Azacca, Lemondrop) Other: (cherry juice, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 17:25 UTC