Cherry Blossom Blonde
143 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Azacca7 g Azacca Hops |
|
Pellet |
15 |
Boil
|
30 min |
19.98 |
25.9% |
20 g |
Lemondrop20 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
5 min |
5.92 |
74.1% |
27 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Azacca (Pellet) 7 g Azacca (Pellet) Hops |
|
19.98 |
25.9% |
20 g |
Lemondrop (Pellet) 20 g Lemondrop (Pellet) Hops |
|
5.92 |
74.1% |
27 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2,000 ml |
cherry juice
|
|
Flavor |
Secondary |
0 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Tbilisi Saburtalo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
|
-- |
67 °C |
45 min |
14 L |
|
|
67 °C |
70 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
20.9 |
Mash volume with grains
|
22.2 |
Grain absorption losses
|
-2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.5 L)
|
18 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 12.5 L)
|
13 |
Estimated amount in fermentor
|
13 |
Total:
|
20.9
|
Equipment Profile Used: |
System Default |
"Cherry Blossom Blonde" Blonde Ale beer recipe by Dai Kide. BIAB, ABV 4.85%, IBU 25.91, SRM 3.63, Fermentables: (Flaked Wheat, Pilsner, DME Golden Light, Pale 2-Row) Hops: (Azacca, Lemondrop) Other: (cherry juice, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-20 17:25 UTC