WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 915 L
750
Strike water volume at mash thickness of 3 L/kg
750
Mash volume with grains
915
Grain absorption losses
-250
Remaining sparge water volume (equipment estimates 756.6 L)
800.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1255.7 L)
1300
Boil off losses
-5.7
Post boil Volume
1250
Going into fermentor
1250
Total:
1550.9
Equipment Profile Used:
System Default
"German pils" No Profile Selected beer recipe by Vincent M. All Grain, ABV 4.87%, IBU 0, SRM 2.67, Fermentables: (Lager)