Chill pale ale - Beer Recipe - Brewer's Friend

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Chill pale ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday January 20th 2020
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1.052
1.009
5.6%
35.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 4.64 76.3%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 2.51 8.5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 8.5%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 3.84 3.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Pellet 12.1 Boil 50 min 18.58 12%
15 g Galena15 g Galena Hops Pellet 12.1 Boil 25 min 13.58 12%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 3.76 20%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 40%
20 g Galena20 g Galena Hops Pellet 12.1 Dry Hop 4 days 16%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Chill pale ale" American Pale Ale beer recipe by Zerosopp. All Grain, ABV 5.6%, IBU 35.92, SRM 11.52, Fermentables: (Pale Ale, Carapils Malt, CaraRed, Flaked Wheat, Flaked Oats) Hops: (Galena, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 16:07 UTC