Simcoe + Columbus IPA - Beer Recipe - Brewer's Friend

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Simcoe + Columbus IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday January 20th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 78.1%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 2.51 7.8%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 158.62 3.9%
0.25 kg German - CaraRed0.25 kg CaraRed 34 51.87 3.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3.1%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 3.84 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15.8 Boil 50 min 15.63 6.7%
15 g Columbus15 g Columbus Hops Pellet 15.8 Boil 35 min 20.43 10%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 20 min 12 10%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.35 16.7%
25 g Columbus25 g Columbus Hops Pellet 15.8 Whirlpool 0 min 7.9 16.7%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 40%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains (equipment estimates 23.2 L) 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Simcoe + Columbus IPA" American IPA beer recipe by Zerosopp. All Grain, ABV 6.09%, IBU 62.32, SRM 15.27, Fermentables: (Pale Ale, Carapils Malt, Caramel / Crystal 60L, CaraRed, Flaked Oats, Flaked Wheat) Hops: (Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 15:46 UTC