Victoria's Secret DDH Pale Ale (Vic Secret Aus Single Hop APA) - Dai Kide - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Victoria's Secret DDH Pale Ale (Vic Secret Aus Single Hop APA) - Dai Kide

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday January 20th 2020
Similar Recipes

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

1.058
1.012
6.0%
49.6
6.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 3.75 77.5%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 10%
0.25 kg Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt 36.8 1.8 6.2%
0.25 kg Simpsons - Imperial Malt0.25 kg Imperial Malt 34.5 15.6 6.2%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - AU Vic Secret (17.4 AA)10 g Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 17.4 Boil at 100 °C 30 min 22.97 6.3%
10 g Yakima Valley Hops - AU Vic Secret (17.4 AA)10 g Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 17.4 Boil at 100 °C 10 min 10.84 6.3%
40 g Yakima Valley Hops - AU Vic Secret (17.4 AA)40 g Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 17.4 Whirlpool at 85 °C 20 min 15.78 25%
50 g Yakima Valley Hops - AU Vic Secret (17.4 AA)50 g Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 17.4 Dry Hop (High Krausen) at 21 °C Day 2 31.3%
50 g Yakima Valley Hops - AU Vic Secret (17.4 AA)50 g Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 17.4 Dry Hop at 8 °C Day 8 31.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 40 min.
1 each Campden Tablet Water Agt Mash 40 min.
2 g Epsom Salt Water Agt Mash 40 min.
2 g Gypsum Water Agt Mash 40 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 each Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 ml Lactic acid Water Agt Primary 1 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 97.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122.1 15.4 7 94.9 107.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 40 min
Temperature 67 °C 73 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 22.9
Mash volume with grains 25.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 14.1 L) 15
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 14.8
Total: 22.9  
Equipment Profile Used: System Default
 
Notes

My 2.0 version is way hoppier tasting and smelling thanks to the double dry hop. Well balanced with hops and malts and a nicer aroma and taste. The body is less IPA and more pale ale now.

Lactic Acid added to Primary to counter rise in pH from dry hop.

Last Updated and Sharing
 
2,357
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-03 14:33 UTC