Milk stout test - Beer Recipe - Brewer's Friend

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Milk stout test

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday January 20th 2020
1.052
1.014
5.1%
20.1
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 71.4%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 4.8%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 7.1%
0.20 lb Belgian - Roasted Barley0.2 lb Roasted Barley 30 575 4.8%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 7.1%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 4.8%
4.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 9.64 57.1%
0.05 oz Nugget0.05 oz Nugget Hops Pellet 14.9 Boil 60 min 8.78 14.3%
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 7 Aroma 5 min 1.64 28.6%
0.35 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.58 6.3  
Mash volume with grains 1.91 7.6  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.5 g | 10 qt) 2 8  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Milk stout test" Sweet Stout beer recipe by cgathright133. All Grain, ABV 5.07%, IBU 20.06, SRM 34.61, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 120L) Hops: (Fuggles, Nugget, Northern Brewer)
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  • Last Updated: 2023-11-28 03:08 UTC