A Hop in the Dawn - Beer Recipe - Brewer's Friend

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A Hop in the Dawn

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.218 (recipe based estimate)
Post Boil Gravity: 1.436 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday January 20th 2020
1.059
1.015
5.9%
25.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb United Kingdom - Maris Otter Pale17.5 lb Maris Otter Pale 38 3.75 74.5%
1.50 lb German - CaraRed1.5 lb CaraRed 34 20 6.4%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 6.4%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 6.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 12.6 Boil 20 min 5.83 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 8 Boil 20 min 3.7 11.8%
2 oz Columbus2 oz Columbus Hops Pellet 12.6 Boil 15 min 4.77 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 8 Boil 15 min 3.03 11.8%
2 oz Columbus2 oz Columbus Hops Pellet 12.6 Boil 10 min 3.49 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 5 Boil 10 min 1.38 11.8%
2 oz Columbus2 oz Columbus Hops Pellet 12.6 Boil 5 min 1.92 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 8 Boil 5 min 1.22 11.8%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 0 min 5.9%
17 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 5.94 23.8  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 7.82 31.3  
Grain absorption losses (steeping) -2.94 -11.8  
Pre boil volume (equipment estimates 3.64 g | 14.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil volume 1.5 6  
Top off amount 9.5 38  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.44 61.8
Equipment Profile Used: System Default
"A Hop in the Dawn" No Profile Selected beer recipe by Brewer #214504. Extract, ABV 5.85%, IBU 25.33, SRM 8.23, Fermentables: (Maris Otter Pale, CaraRed, Munich - Dark 20L, Red Wheat, Flaked Oats) Hops: (Columbus, Cascade, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 15:06 UTC