Rye Barleywine - Beer Recipe - Brewer's Friend

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Rye Barleywine

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Monday January 20th 2020
1.082
1.020
8.0%
22.9
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Maris Otter4 kg Maris Otter 38 2.1 45.5%
1 kg Riverbend Malt - Munich - Light 10L1 kg Munich - Light 10L 37 10 11.4%
1 kg Ireks - Vienna1 kg Vienna 34 2.5 11.4%
0.10 kg Viking - Roasted Rye0.1 kg Roasted Rye 36 500 1.1%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 5.7%
1 kg German - Rye1 kg Rye 38 3.5 11.4%
1 kg Liquid Malt Extract - Extra Light1 kg Liquid Malt Extract - Extra Light 37 2.5 11.4%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 2.3%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 5.1 Boil 60 min 20.19 44.4%
10 g Goldings10 g Goldings Hops Pellet 4 Boil 5 min 0.79 11.1%
10 g Challenger10 g Challenger Hops Pellet 5.1 Boil 5 min 1.01 11.1%
10 g Citra10 g Citra Hops Pellet 12.9 Boil 1 min 0.55 11.1%
10 g Goldings10 g Goldings Hops Pellet 4 Boil 1 min 0.17 11.1%
10 g Challenger10 g Challenger Hops Pellet 5.1 Boil 1 min 0.22 11.1%
90 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.7
Mash volume with grains (equipment estimates 11.8 L) 16.8
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 17.5 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 21.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Top off amount 5
Going into fermentor 20
Total: 29  
Equipment Profile Used: System Default
"Rye Barleywine" No Profile Selected beer recipe by Marius Berge Hylseng. All Grain, ABV 8.02%, IBU 22.93, SRM 22.59, Fermentables: (Maris Otter, Munich - Light 10L, Vienna, Roasted Rye, Crystal Rye, Rye, Liquid Malt Extract - Extra Light, CaraRed) Hops: (Challenger, Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 12:01 UTC