Cerveja Vermelha - Beer Recipe - Brewer's Friend

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Cerveja Vermelha

239 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Roberto Vazquez Vidal
Hop Utilization: 95%
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday January 20th 2020
1.078
1.014
8.4%
28.1
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 4.64 62%
0.70 kg Belgian - Pilsner0.7 kg Pilsner 37 2.77 17.4%
0.70 kg Castle Malting - Belgian - Melano0.7 kg Belgian - Melano 43 75.09 17.4%
0.13 kg Castle Malting - Castle Malting - Melano Light0.13 kg Castle Malting - Melano Light 35 43.07 3.2%
4.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Brewer's Gold5 g Brewer's Gold Hops Pellet 9 Boil at 85 °C 75 min 6.8 10.9%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil at 85 °C 75 min 6.42 10.9%
5 g Goldings5 g Goldings Hops Pellet 4.5 Boil at 85 °C 75 min 3.4 10.9%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil at 85 °C 75 min 4.23 17.4%
5 g Brewer's Gold5 g Brewer's Gold Hops Pellet 9 Boil at 85 °C 10 min 2.36 10.9%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil at 85 °C 10 min 2.23 10.9%
5 g Goldings5 g Goldings Hops Pellet 4.5 Boil at 85 °C 10 min 1.18 10.9%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil at 85 °C 10 min 1.47 17.4%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.48 L Decoction 71 °C 63 °C 50 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume 7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 21.8 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 4.2 L) 13
Estimated amount in fermentor 13
Total: 16.6  
Equipment Profile Used: System Default
"Cerveja Vermelha" Belgian Pale Ale beer recipe by Roberto Vazquez Vidal. All Grain, ABV 8.38%, IBU 28.08, SRM 21.91, Fermentables: (Pale Ale, Pilsner, Belgian - Melano, Castle Malting - Melano Light) Hops: (Brewer's Gold, Challenger, Goldings, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2020-06-27 22:03 UTC