espejo galactico 20.01.20 - Beer Recipe - Brewer's Friend

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espejo galactico 20.01.20

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 134 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday January 20th 2020
1.048
1.008
5.4%
31.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 90.9%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 3.6%
0.50 kg Finland - Crystal Malt 3000.5 kg Crystal Malt 300 35 113 1.8%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 3.6%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - Chinook100 g Chinook Hops Pellet 11.6 Boil 60 min 25.02 43.5%
130 g Artisan - Chinook130 g Chinook Hops Pellet 11.6 Whirlpool 0 min 6.03 56.5%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92.7 L Infusion 71 °C 65 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.85 L. Suggest reducing initial water volume to 45.4 L and adding 86.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.24 L. Suggest reducing strike water volume to 27.91 L and adding 64.84 L sparge/top-off. 92.8
Strike water volume at mash thickness of 3.5 L/kg 92.8
Mash volume with grains 110.2
Grain absorption losses -26.5
Remaining sparge water volume (equipment estimates 65.9 L) 74
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 131.9 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 125.7 L) 134
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 133.4 L) 125
Total: 166.8  
Equipment Profile Used: System Default
"espejo galactico 20.01.20" American Pale Ale beer recipe by Maya. All Grain, ABV 5.36%, IBU 31.05, SRM 8.96, Fermentables: (Pale Ale, Caramel / Crystal 60L, Crystal Malt 300, Corn Sugar - Dextrose) Hops: (Chinook)
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  • Last Updated: 2020-01-20 12:37 UTC