American Blonde Ale - Beer Recipe - Brewer's Friend

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American Blonde Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday January 20th 2020
1.054
1.012
5.4%
45.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 88.2%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 11.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 First Wort 0 min 9.09 4%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 10 min 10.07 8%
35 g Citra35 g Citra Hops Pellet 11 Boil 10 min 10.48 14%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 4.94 12%
18 g Summit18 g Summit Hops Pellet 18.5 Boil 5 min 4.99 7.2%
17 g Summit17 g Summit Hops Pellet 18.5 Boil 3 min 2.94 6.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 3 min 3.08 12%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 8%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 0 min 8%
25 g Summit25 g Summit Hops Pellet 18.5 Dry Hop 5 days 10%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 10%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains (equipment estimates 2.7 L) 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 2.4 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 17  
Equipment Profile Used: System Default
"American Blonde Ale" American Pale Ale beer recipe by fantomas79. All Grain, ABV 5.44%, IBU 45.59, SRM 5.74, Fermentables: (Maris Otter Pale, Wheat) Hops: (Citra, Summit)
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  • Last Updated: 2021-11-03 08:08 UTC