Mosaic AIPA - Beer Recipe - Brewer's Friend

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Mosaic AIPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (ending kettle)
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday January 20th 2020
1.062
1.011
6.7%
61.6
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 92.3%
130 g German - CaraHell130 g CaraHell 34 11 3.3%
170 g German - CaraRed170 g CaraRed 34 20 4.4%
3,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 60 min 17.55 5.8%
7 g Northern Brewer - Mosaic7 g Mosaic Hops Pellet 12 Boil 30 min 14.28 5.8%
10 g Northern Brewer - Mosaic10 g Mosaic Hops Pellet 12 Boil 10 min 10.23 8.3%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 5 min 7.94 8.3%
13 g Northern Brewer - Mosaic (11.2 AA)13 g Northern Brewer - Mosaic (11.2 AA) Hops Pellet 12 Boil 0 min 8.11 10.8%
15 g Northern Brewer - Mosaic (11.2 AA)15 g Northern Brewer - Mosaic (11.2 AA) Hops Pellet 12 Whirlpool at 80 °C 10 min 3.52 12.5%
58 g Mosaic58 g Mosaic Hops Pellet 12 Dry Hop at 20 °C 6 days 48.3%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.33 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.14 ml Lactic acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1.70 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 228 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 112       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Strike 72 °C 67 °C 60 min
11.1 L Batch Sparge 70 °C 67 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 21.8
Mash volume with grains 24.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.1 L) 15
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 14.9
Total: 21.8  
Equipment Profile Used: System Default
"Mosaic AIPA" American IPA beer recipe by Sonofabics. BIAB, ABV 6.66%, IBU 61.63, SRM 5.83, Fermentables: (Pale Ale, CaraHell, CaraRed) Hops: (Mosaic, Northern Brewer - Mosaic (11.2 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Table Salt)
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  • Last Updated: 2020-06-19 16:19 UTC