Oatmeal Stout E+G - Beer Recipe - Brewer's Friend

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Oatmeal Stout E+G

163 calories 16.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday January 20th 2020
1.053
1.013
5.2%
0.0
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)3 kg Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 5 73.2%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 140 7.3%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 14.6%
0.10 kg Thomas Fawcett - Chocolate0.1 kg Chocolate 34 420 2.4%
0.10 kg Thomas Fawcett - Roasted Barley0.1 kg Roasted Barley 0 545 2.4%
4.10 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 °C 75 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.7 L) 21.1
Mash volume with grains (equipment estimates 22.7 L) 21.8
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.6 L) 20
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Post boil volume 18
Top off amount 2.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.9  
Equipment Profile Used: System Default
"Oatmeal Stout E+G" Oatmeal Stout beer recipe by dmkyriakos. Partial Mash, ABV 5.18%, IBU 0, SRM 25.34, Fermentables: (Maris Otter Liquid Malt Extract (LME), Crystal 140L, Flaked Oats, Chocolate, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 10:48 UTC