Triple IPA - Beer Recipe - Brewer's Friend

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Triple IPA

351 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.63 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Monday January 20th 2020
1.106
1.019
11.5%
42.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pale Ale8.5 lb Pale Ale 38 3.4 65.4%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 13.5%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 13.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10.6 Whirlpool at 180 °F 20 min 23.82 25%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.1 Whirlpool at 180 °F 20 min 18.2 25%
3 oz Centennial3 oz Centennial Hops Pellet 10.6 Dry Hop 2 days 25%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.1 Dry Hop 2 days 25%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.09 g | 24.3 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.52 g | 6.1 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.63 18.5  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 3.6 14.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.13 0.5  
Going into fermentor 3.5 14  
Total: 6.38 25.5
Equipment Profile Used: System Default
"Triple IPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 11.52%, IBU 42.02, SRM 7.49, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 07:25 UTC