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IPA

274 calories 24.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday January 20th 2020
1.083
1.016
8.9%
55.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - LME Golden Light1.5 lb LME Golden Light 37.6 4 60%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 20%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil 10 min 15.73 12.5%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 10 min 17.88 12.5%
7 g Citra7 g Citra Hops Pellet 11 Whirlpool 10 min 10.17 12.5%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 11.56 12.5%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 7 days 25%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Citric acid Flavor Bottling 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 0.9 oz       Temp: 72 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.77 g | 7.1 qt) 1.2 4.8  
Mash volume with grains (equipment estimates 1.77 g | 7.1 qt) 1.28 5.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.2 4.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.22 4.9
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #298090. Extract, ABV 8.85%, IBU 55.34, SRM 6.27, Fermentables: (LME Golden Light, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic) Other: (Citric acid)
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  • Last Updated: 2020-05-20 14:59 UTC