West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday January 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.6%
2.90 lb United Kingdom - Maris Otter Pale2.9 lb Maris Otter Pale 38 3.75 21.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.32 oz Centennial1.32 oz Centennial Hops Pellet 9 Boil 45 min 41.81 22%
1.32 oz Centennial1.32 oz Centennial Hops Pellet 9 Boil 30 min 39.05 22%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Whirlpool 0 min 4.49 8.3%
0.35 oz Centennial0.35 oz Centennial Hops Pellet 9 Whirlpool 0 min 2.36 5.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop at 65 °F Day 5 33.4%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Dry Hop at 65 °F Day 5 8.3%
5.99 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 159 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.86 23.5  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 6.93 27.7  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.04 g | 12.1 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 5.5 22  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 5 20  
Total: 7.43 29.7
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Brewer #298093. All Grain, ABV 6.5%, IBU 87.71, SRM 7.13, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L) Hops: (Centennial, Chinook)
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  • Last Updated: 2020-02-11 01:10 UTC