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Saison

174 calories 12 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday January 20th 2020
1.054
1.005
6.5%
25.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - LME Sparkling Amber Liquid0.5 lb LME Sparkling Amber Liquid 37.6 10 33.3%
1 lb Honey1 lb Honey 35 2 66.7%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Saaz3.5 g Saaz Hops Pellet 3.5 Boil 30 min 6.61 16.7%
3.50 g Styrian Goldings3.5 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 10.39 16.7%
3.50 g Tettnanger3.5 g Tettnanger Hops Pellet 4.5 Boil 30 min 8.5 16.7%
3.50 g Saaz3.5 g Saaz Hops Pellet 3.5 Dry Hop 7 days 16.7%
3.50 g Styrian Goldings3.5 g Styrian Goldings Hops Pellet 5.5 Dry Hop 7 days 16.7%
3.50 g Tettnanger3.5 g Tettnanger Hops Pellet 4.5 Dry Hop 7 days 16.7%
21 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.01 g | 8.1 qt) 1.07 4.3  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.14 g | 8.6 qt) 1.2 4.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.07 4.3
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #298090. Extract, ABV 6.47%, IBU 25.5, SRM 9.8, Fermentables: (LME Sparkling Amber Liquid, Honey) Hops: (Saaz, Styrian Goldings, Tettnanger)
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  • Last Updated: 2020-03-27 23:56 UTC