Black Lager - Beer Recipe - Brewer's Friend

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Black Lager

138 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday January 20th 2020
1.042
1.011
4.0%
88.6
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Munich4 lb LME Munich 34.5 8 57.1%
1 lb Briess - DME Munich1 lb DME Munich 45 8 14.3%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 7.1%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 7.1%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 7.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 63 50%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 24.21 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Aroma 1 min 1.36 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 169 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.98 g | 11.9 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 2.98 g | 11.9 qt) 2.99 12  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.83 27.3
Equipment Profile Used: System Default
"Black Lager" No Profile Selected beer recipe by campbrewdogg. Extract, ABV 4%, IBU 88.57, SRM 33.02, Fermentables: (LME Munich, DME Munich) Steeping Grains: (CaraAroma, Black Barley, Coffee Malt, Special B) Hops: (Simcoe)
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  • Last Updated: 2020-01-20 03:02 UTC