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Genbu

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 4 Elements Brewing
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday January 20th 2020
1.059
1.016
5.6%
59.1
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 70.4%
0.25 lb German - Dark Munich0.25 lb Dark Munich 36 10 3.5%
0.25 lb Briess - Barley, Flaked0.25 lb Barley, Flaked 32.2 1.4 3.5%
0.60 lb United Kingdom - Crystal 70L0.6 lb Crystal 70L 34 70 8.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 7%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.5 Boil 35 min 26.78 33.3%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 25 min 32.36 66.7%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 3.2 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Infusion 162 °F 152 °F 60 min
1.2 gal Sparge 170 °F 170 °F --
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.11 12.4  
Mash volume with grains 3.67 14.7  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 3 12  
Total: 5.54 22.2
Equipment Profile Used: System Default
 
Notes

After initial fermentation (3-5 days) add 2.5 ounces of ground cocoa nibs to fermenter.

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  • Last Updated: 2020-02-11 14:47 UTC