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test

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: test
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday January 20th 2020
1.050
1.009
5.3%
34.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Bohemian Pilsner9.5 kg Bohemian Pilsner 38 1.9 76%
1 kg Briess - LME Bavarian Wheat1 kg LME Bavarian Wheat 37.6 3 8%
1 kg German - CaraHell1 kg CaraHell 34 11 8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 30 min 20.34 13.3%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 10 min 4.36 6.7%
40 g Columbus40 g Columbus Hops Pellet 15 Boil at 50 °C 1 min 1.26 13.3%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 30 min 8.64 33.3%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 0 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 2 46 50 4.3 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.85 L. Suggest reducing initial water volume to 45.4 L and adding 18.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 33.6 L) 35.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 63.9 L) 66
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60.5 L) 64
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63.5 L) 60
Total: 77.7  
Equipment Profile Used: System Default
"test" English IPA beer recipe by test. All Grain, ABV 5.3%, IBU 34.59, SRM 4.35, Fermentables: (Bohemian Pilsner, LME Bavarian Wheat, CaraHell, Flaked Oats) Hops: (Columbus, El Dorado, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 01:34 UTC