Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.53 lb | German - Pilsner | 38 | 1.6 | 63.2% | |
3.05 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 29.5% | |
0.76 lb | American - Caramel / Crystal 20L | 35 | 20 | 7.4% | |
10.34 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Yakima Valley Hops - Magnum | Pellet | 14.5 | Boil | 90 min | 42.22 | 9.7% | |
3.50 oz | Sabro | Pellet | 14.5 | Whirlpool at 175 °F | 20 min | 45.2% | ||
3.50 oz | Sabro | Pellet | 14.5 | Dry Hop | 3 days | 45.2% | ||
7.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 ml | Lactic acid | Water Agt | Mash | 0 min. | |
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
3.60 g | Gypsum | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 152 °F | 60 min | |
3.5 gal | Batch Sparge | -- | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.88 | 15.5 |
Mash volume with grains | 4.7 | 18.8 |
Grain absorption losses | -1.29 | -5.2 |
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) | 4.67 | 18.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) | 5.7 | 22.8 |
Hops absorption losses (whirlpool, hop stand) | -0.13 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) | 5.5 | 22 |
Total: | 8.54 | 34.2 |
Equipment Profile Used: | System Default |