Smooth IPA - Beer Recipe - Brewer's Friend

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Smooth IPA

132 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Monday January 20th 2020
1.041
1.005
4.7%
44.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 9%
2.99 lb Viking - Munich Dark Malt2.992 lb Munich Dark Malt 33 8.5 36.1%
3.30 lb Riverbend Malt - Munich - Light 10L3.3 lb Munich - Light 10L 37 10 39.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 12.1%
8.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 17.3 Boil 55 min 15.92 6.3%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 17.3 Boil 5 min 9.74 18.8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 6.45 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.3 Boil 5 min 4.73 25%
1 oz Artisan - Centennial1 oz Centennial Hops Leaf/Whole 9.7 Boil 5 min 7.28 25%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.73 10.9  
Mash volume with grains 3.32 13.3  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Smooth IPA" Specialty IPA: New England IPA beer recipe by 3cheersbrewing. All Grain, ABV 4.7%, IBU 44.12, SRM 9.81, Fermentables: (Honey Malt, Caramel Pils, Munich Dark Malt, Munich - Light 10L, Brown Sugar) Hops: (Columbus, Amarillo, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 00:53 UTC