New Banda - Beer Recipe - Brewer's Friend

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New Banda

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday January 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Maris Otter Extra Pale6 kg Maris Otter Extra Pale 38 1.8 75%
800 g Castle Malting - Château Wheat Blanc800 g Château Wheat Blanc 38 1.8 10%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.5%
200 g Castle Malting - Château Cara Gold200 g Château Cara Gold 34 45 2.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Moutere50 g Moutere Hops Pellet 18.5 Boil at 92 °C 5 min 19.54 25%
50 g Yakima Valley Hops - NZ Rakau50 g NZ Rakau Hops Pellet 9.3 Whirlpool at 82 °C 0 min 5.62 25%
50 g Yakima Valley Hops - NZ Kohatu50 g NZ Kohatu Hops Pellet 4.8 Whirlpool at 82 °C 0 min 2.9 25%
50 g Yakima Valley Hops - AU Galaxy50 g AU Galaxy Hops Leaf/Whole 14 Boil at 82 °C 0 min 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
8 g Irish Moss Fining Boil 10 min.
3 ml Phosphoric acid Water Agt Mash 0 min.
9 g Brewmaster - Calcium Chloride Water Agt Mash 0 min.
9 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
11 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.8 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.1
Mash volume with grains (equipment estimates 29.9 L) 30.4
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 24
Total: 38.9  
Equipment Profile Used: System Default
"New Banda" Specialty IPA: New England IPA beer recipe by El chico cocodrilo. All Grain, ABV 6.28%, IBU 28.06, SRM 6.29, Fermentables: (Maris Otter Extra Pale, Château Wheat Blanc, Flaked Oats, Château Cara Gold) Hops: (Moutere, NZ Rakau, NZ Kohatu, AU Galaxy) Other: (Beer Nutrient, Irish Moss, Phosphoric acid, Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 11:58 UTC