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Awesome Recipe

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.7 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Post Boil Size: 2.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday January 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Canadian - Pale 2-Row1200 g Pale 2-Row 36 1.75 100%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 28.47 35.7%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 30 min 8.75 14.3%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 50%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains (equipment estimates 2.1 L) 5.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 6.1 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.3 L) 5.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 2.6
Top off amount 3.1
Going into fermentor 5.7
Total: 7.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.04%, IBU 37.23, SRM 3.22, Fermentables: (Pale 2-Row) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 00:06 UTC