Hop Bomb Saison - Beer Recipe - Brewer's Friend

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Hop Bomb Saison

145 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday January 19th 2020
1.045
1.005
5.3%
31.5
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Bohemian Pilsner4.5 lb Bohemian Pilsner 38 1.9 74.9%
1.09 lb German - Rye1.09 lb Rye 38 3.5 18.1%
0.27 lb United Kingdom - Golden Naked Oats0.27 lb Golden Naked Oats 33 10 4.5%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 2.5%
6.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Amarillo0.55 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 31.51 20.1%
1.09 oz Mosaic1.09 oz Mosaic Hops Pellet 12.5 Boil 0 min 39.8%
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Boil 0 min 20.1%
0.55 oz Nelson Sauvin0.55 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 20.1%
2.74 oz / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Milwaukee (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.6 g | 22.4 qt) 5 20  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"Hop Bomb Saison" Mixed-Fermentation Sour Beer recipe by Menzel/Kaz Brewing. BIAB, ABV 5.32%, IBU 31.51, SRM 4.62, Fermentables: (Bohemian Pilsner, Rye, Golden Naked Oats, Acidulated Malt) Hops: (Amarillo, Mosaic, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 22:15 UTC