Dead Ringer IPA - Beer Recipe - Brewer's Friend

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Dead Ringer IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday January 19th 2020
1.060
1.011
6.5%
64.9
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 91.8%
0.63 lb American - Caramel / Crystal 40L0.625 lb Caramel / Crystal 40L 34 40 8.2%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 60 min 26.98 13.3%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 20 min 24.51 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 13.45 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 21 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
2 tsp Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.4 32.8 12 17 320.3 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.86 11.4  
Mash volume with grains 3.47 13.9  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.8 15.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.8 g | 15.2 qt) 3.25 13  
Total: 6.95 27.8
Equipment Profile Used: System Default
"Dead Ringer IPA" American IPA beer recipe by Brickyard Brewer. All Grain, ABV 6.52%, IBU 64.93, SRM 8, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial) Other: (Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 20:53 UTC