Summer Citrus Blonde
147 calories
12.9 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
39.50 g |
citrus zest
|
|
Flavor |
Boil |
5 min. |
Priming
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Steeping |
161 °F |
150 °F |
60 min |
1 gal |
|
Batch Sparge |
161 °F |
150 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
8.96 |
35.9
|
Mash volume with grains
|
10.06 |
40.2
|
Grain absorption losses
|
-1.71 |
-6.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.96
|
35.9
|
Equipment Profile Used: |
System Default |
"Summer Citrus Blonde" Blonde Ale beer recipe by xxDiego. BIAB, ABV 4.92%, IBU 0, SRM 5.76, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt)) Other: (citrus zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-19 20:22 UTC